![]() Switch up the veggies! Mushrooms, red bell peppers, spinach, and/or onions would make a delicious addition.Like feta? Throw it in! The possibilities are endless. Since the hubster and I love scrambled eggs, bacon, green peppers, and cheese, those were my go-to ingredients for this dish. I love this breakfast quesadilla recipe because it’s so easy to customize depending on your tastes. When ready to eat, warm (from frozen) in the oven or a toaster oven at 350F until heated through.Transfer the hardered quesadillas to a freezer bag and freeze up to 3 months.Once cooled, place them on a parchment paper-lined baking tray and freeze until hard (about 1 to 2 hours).Assemble the quesadillas, then let them cool completely.Yes! Here’s how to freeze breakfast quesadillas for later: Heat for 2-3 minutes on both sides, or until cheese is melted.Ībsolutely! Omit the bacon and use your favorite type of bean instead. ![]()
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